Artist Biography
Veronica Audette is a dedicated and talented graduate student at Endicott College, where she is pursuing her Master’s degree in Interior Architecture. Originally from Albany, New York, Veronica has always been passionate about design, striving to create spaces that balance beauty and functionality. She actively brings her real-world experience into her academic projects, using insights gained from various design engagements to enhance her creative process. With a focus on enriching the lives of those who inhabit her designs, Veronica is committed to making a meaningful impact in the field of interior architecture as she advances in her studies.
Thesis Abstract
How do differing cultural values and regulatory environments surrounding food production in America, which prioritize convenience and affordability, shape the consumption of ultra-processed foods compared to European cultures that emphasize fresh, local, and healthier food options?
The prevalence of ultra-processed foods and larger portion sizes in America can be attributed to cultural values that prioritize convenience and affordability, which create a demand for cheaper, shelf-stable options. In contrast, European countries emphasize quality through fresh, local ingredients and enforce stricter food regulations, leading to healthier dietary practices and a reduced reliance on processed foods. This divergence is further reinforced by marketing strategies in the U.S. that promote larger portion sizes and processed snacks, highlighting the complex interplay of economics, culture, and regulatory frameworks in shaping national food consumption patterns. My design solution, “The Grove,” promotes healthier eating habits by addressing the cultural preferences for convenience and affordability through education and community engagement. Our initiatives include hands-on cooking classes, a community garden, interactive exhibits on portion